Sunday 17 October 2010

Bahamas: lourobbo's kitchen

Here we are at the start of B, and it begins with another 700 Caribbean Islands, the Bahamas.

I chose a quick dish to make for a Friday night in at mine - Fettucine Nassau. I'm not entirely sure this is an authentic Bahamian dish, but it does use ingredients found in abundance in the Bahamas, lobster and crayfish.

It was extremely simple to make and there were clean plates all round.

Stop the press! I've just been looking ahead at the next few countries. Looks like I might have found a restaurant for the next Caribbean "B", Barbados. At last, someone can show me how those coconut puddings are really done.

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