Using the Lonely Planet Travel Book as the definitive list, this is an A to Z of sampling every country's cuisine....without leaving the confines of the M25.
Tuesday, 5 April 2011
Bosnia and Herzegovina: lourobbo's kitchen
Hello foodies...taken me a little while to get round to writing up Bosnia. It's a couple of weeks ago now, I've almost forgotten what I cooked.
Let's look back at the photos:
To put it simply, Bosnia is about pies! Filo pastry pies. I made two types - Burek (spiced mince meat) and Krompirusa (potato, carrot and onion) served with a simple feta salad. They were quite straightforward to make, although I think I might have overfilled the rolls and the filo can be a little temperamental to roll into the "snail" shapes. A tasty meal however, and I'd do this one again.