Tuesday, 5 April 2011

Bosnia and Herzegovina: lourobbo's kitchen

Hello foodies...taken me a little while to get round to writing up Bosnia. It's a couple of weeks ago now, I've almost forgotten what I cooked.

Let's look back at the photos:

 

To put it simply, Bosnia is about pies! Filo pastry pies. I made two types - Burek (spiced mince meat) and Krompirusa (potato, carrot and onion) served with a simple feta salad. They were quite straightforward to make, although I think I might have overfilled the rolls and the filo can be a little temperamental to roll into the "snail" shapes. A tasty meal however, and I'd do this one again.

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