Sunday, 24 April 2011

Brunei: lourobbo's kitchen

A quick post for a quick meal. No restaurants that we could find for Brunei, so I cooked "Mee Goreng" for James and I on Saturday night. Brunei cuisine has a lot of Malaysian and Indonesian influences, lucky for us as we're both partial to noodles.


This recipe for Mee Goreng had chicken and shrimp as the main ingredients but there seemed to be several different ways of cooking it. I liked this one as it used spring onions and fried shallots for garnish.


A great success, speedy to make and clean plates all round.

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