Sunday, 24 April 2011
We unanimously opted for the "all you can eat" buffet, the waiter took our order and then wandered off. It wasn't immediately obvious what to do next, but after a few minutes trying to work out where to get the plates from, caught sight of another table starting to help themselves to the BBQ accompaniments - various carbs: rice, beans, potatoes and some limp salad leaves. Faith warned us not to load up too much on the buffet sides. It turned out to be good advice.....as the meat had started to arrive.
Let's start gently, with a couple of chicken legs and some chorizo style Brazilian sausage. So far, so good. Tasty with a very distinctive BBQ taste. Then our waiter started bringing out the big guns....large skewers with beef and lamb joints, which he sliced onto our plates at the table.