But on the bright side, I get more use out of my newly rebuilt kitchen, we save a bit of cash and I can probably catch up a few weeks on the overall timeline to complete this marathon eating session, as I don't feel the need to wait a whole week to move on to the next country.

This was followed by Trinxat, a traditional potato, cabbage and bacon cake. I served it with some grilled pork steaks. Most of the recipes I found for mains focussed on veal, which I'm not overly keen on, and Suzanne certainly wouldn't have touched, so pork seemed a suitable substitute.
Clean plates all round, so gather it was a success. The potato cake was very easy to make, savoy cabbage mashed up nicely. I'd cook this again.
On Tuesday, I shall mostly be cooking Angolan... better go and search out a recipe.
Very tasty it was too !!
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