Urghhhh..... another Caribbean island. A trawl of the internet found no specific Aruban establishments (in fact, I don't think we'll get to eat in any Caribbean restaurants until Jamaica) so it was back to the kitchen. A great site provided me with a long list of recipes to choose from but I really couldn't face attempting another failed coconut pudding, so this week stuck to a main: baked sweet and sour beef.
It's a throw it all in the pot type recipe with a multitude of ingredients. Even used a bay leaf from my enormous tree in the back garden (I could supply the whole of Wimbledon with bay leaves). Here's everything bubbling away.
Overall, it was a hit. Served with plain rice, pineapple chunks provided the sweetness and the beef was tender having been stewed for a couple of hours. Yep, I'd cook this one again.