Woooo! Finally we're on to the last B and it's Burundi. I've been looking forward to this for a few weeks now, as there are a number of restaurants lined up for the start of C.
Burundi cuisine is heavy on the beans, but I did manage to find an appetising looking tuna recipe to go with them.
The tuna was marinaded for an hour in a red wine/garlic/herb mix and then grilled and served with a mayonnaise aioli.
Black eyed peas, potatoes, dessicated coconut together with a variety of spices made a tasty accompaniment.
Not a bad way to finish up B for Burundi!