Sunday lunch for us was Country cutlets with mushrooms. A breadcrumb coated pork dish with a mushroom filling, served with mashed pumpkin and potatoes and savoy cabbage.
I don't really have much to say about this dish, other than it tasted delicious and was relatively easy to make (finding cocktail sticks in Sainsbury's to pin the pork together with the mushroom filling was a significantly harder challenge)
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